History
Karavalli derived its name from the coastal region in India stretching from Kasargod in Kerala to Kundapura in Karnataka, this region now consists of two districts, Mangalore and Udupi. Karavalli combines high quality ingredients with fresh herbs, and whole spices to create a menu that mixes the best of traditional cooking from the sub-continent with more innovative dishes. We provide services like : Weekday Lunch Buffet, Weekend Maharaja Buffet, A la Carte Dinner, Takeouts, Gift Cards, Catering for any occasion.
Specialties
Karavalli cuisine encompasses foods of the southwest coast of India, as many as six different regions, highlighted by fresh herbs and whole spices to create traditional and innovative dishes alike. Santhosh specializes in seafood and South Indian recipes, everything from rack of lamb to chicken tandoori. We have a full bar and we do serve a wide variety of beverages (alcoholic, non-alcoholic, Hot and Cold) We provide several delicious Vegan dishes. We have several Glutten Freen dishes. We do catering for any kind of occasions. We also parties with live cooking. We have daily Lunch Buffet and Weekend Maharaja Lunch Buffets.