JK Consulting is an international restaurant and hospitality consulting firm based in New York City, specializing in the startup and turnaround of restaurants, bars, and hotels. With a team of industry veterans, they provide innovative solutions and creative paths to drive restaurant sales, offering services such as concept development, branding, menu and recipe development, cost analysis, inventory management, and more.
Committed to ensuring the success of their clients, JK Consulting aims to provide the best tools and resources, offering expert advice and setting businesses on the right path to profitability and operational understanding. Their mission is to tackle the challenges faced by the industry, addressing issues related to food cost, labor cost, liquor management, theft prevention, and training, among others, with creative and proven methods.
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