The Italian Wine Food Institute is a non-profit organization based in New York City that was founded in 1983. Their mission is to educate American consumers about the high quality of Italian wines, food products, and gastronomy through educational events, promotional campaigns, and public relations activities.
They organize seminars, tastings, and participate in local promotional initiatives and events, while also conducting market research and surveys. The Institute publishes informative materials such as newsletters, books, and booklets to provide first-hand information to American consumers. The President of the Institute, Dr. Lucio Caputo, has been actively involved in promoting Italian wines and gastronomy for over twenty years.
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