The International Olive Council, based in New York, NY, is the world's only international intergovernmental organization dedicated to olive oil and table olives. Established in 1959 under the United Nations, the IOC focuses on standardization, research, and promotion of olive products.
From olive growing to olive oil technology, the IOC provides resources on the health benefits of olives and olive oil, along with information on olive museums and routes. With a mission to support the olive industry globally, the IOC offers publications, grants, contracts, and vacancies for those involved in the olive sector.
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