Hiyake Omakase in New York, NY offers a traditional style omakase and Japanese barbecue experience, focusing on culture and dedication to craft to deliver the highest quality in both ingredients and atmosphere. Each dish is carefully curated to enliven the senses and elevate taste buds, with fresh fish, delicate A5 Wagyu meat, and seafood flown in straight from Japan.
The intimate and welcoming setting at Hiyake includes private booths, wood paneling for a traditional Japanese atmosphere, and knowledgeable staff. Specialty sauces and marinades are exclusively paired with each meat selection, rotating seasonally to emphasize the quality flavors already present in the Japanese barbecue experience.
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