Hiroko's Kitchen is a renowned culinary establishment in New York City, offering authentic and modern Japanese cuisine through award-winning cookbooks, hands-on cooking classes, culinary events, and once-in-a-lifetime culinary and culture tours to Japan. Led by the Japan expert Hiroko Shimbo, the company provides an unparalleled experience for those interested in learning about Japanese cuisine and culture.
With years of expertise, Hiroko Shimbo is an internationally recognized authority on Japanese cuisine, serving as a chef-instructor at esteemed culinary schools, a consulting chef to various food service industries, and a prolific cookbook author. Her passion for Japanese cuisine shines through in her work, making Hiroko's Kitchen a go-to destination for anyone seeking an authentic taste of Japan.
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