Hirohisa is a renowned Japanese restaurant located in the vibrant neighborhood of SoHo, New York City. Led by Chef Hirohisa Hayashi, who brings a rich culinary heritage and expertise in kappo and kaiseki cuisine, Hirohisa offers a unique dining experience that combines the art of Japanese craftsmanship with the flavors of New York City.
With a commitment to using seasonal ingredients and creating zero waste, Hirohisa's menu showcases the finest local and sustainable produce, delivering an exquisite and thoughtfully curated dining experience. From the intimate ambiance to the dedicated service and handmade crafts from Chef Hayashi's hometown, Hirohisa invites guests to indulge in a moment of tranquility and savor the flavors of Japan in the heart of NYC.
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