History
Hanbat is a family-owned establishment with the privilege of serving New Yorkers over the past 28 years.
Specialties
Try our Summer Specials! We have a renowned noodle dish made of soybean. Kong Gooksoo. An instant fave! Our number one cold noodle seller! Try out our Dong Chi Mi Mak Gooksoo! (Goes well with mustard and vinegar) NYTimes selected Hanbat as one of the BEST Korean restaurants in the city! No MSG added! We are locally known for our Gobdol Bibimbab (Hot Stone Mixed Rice Dish), L.A. Galbi (Korean BBQ), and Soon Doo Boo Chi Gae (Spicy Seafood Tofu Soup). Also try our specialty dishes such as the Galbi Jjim (Braised Short Ribs), Samgye Tang (Chicken stew), and Gamja Tang (Pork Bone Soup).