Hana Makgeolli LLC is an artisanal Korean rice wine producer based in Brooklyn, NY, offering a range of organic rice-based brews that showcase the rich flavors and traditional brewing techniques of the sool category. With a focus on heritage and quality, Hana Makgeolli creates complex flavor profiles that strike a harmonious balance between deep grain flavors and naturally occurring lactic acid, providing a taste experience reminiscent of home.
Founded in 2017 by Alice and John, Hana Makgeolli is dedicated to being the first domestic producer of traditionally made, artisanal makgeolli in the United States. As passionate advocates for Korean food and drink, they aim to establish and expand the Korean sool category in the US market, using only organic rice, nuruk, and time-honored brewing methods to craft their exceptional products.
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