Fork In The Woods is a full-service private chef company in New York City, founded by Chef Greg Brown, a graduate of The Institute of Culinary Education and with experience in some of the city's top restaurants. Specializing in private dining events, corporate events, weekly meal services, and cooking classes, Fork In The Woods aims to bring restaurant-quality food and service directly to people's homes.
With a farm-to-table approach, Fork In The Woods offers a diverse menu featuring dishes like Fluke Tartare with Rhubarb Dashi and Avocado Puree, Lamb Shoulder Loin with Asparagus, Ramps, and Spring Peas, and Peanut Butter Semifreddo with Chocolate and Candied Peanuts. Chef Greg's culinary expertise and passion for food ensure an unforgettable dining experience for every client.
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