Flour and Sun Bakery, Westchester's first cupcake bakery, has over 150 flavors of cupcakes, 6 to 8 of which are featured daily. Voted "best cupcakes" by Westchester Magazine in 2009 and 2010, Flour and Sun also has specialty cakes, bars, granola, cake pops and cookies. Owner Denise Treco says, "Everything we make is freshly baked in small batches in our kitchen using only the finest ingredients and we don't use preservatives or hydrogenated oils." Gluten-free, Vegan or sugar-free baked items are available by special order.