Everybody Eats is not a restaurant, but a kitchen that makes gluten-free food for sale to both stores and individuals. It specializes in pasta and pizza, party cakes, breads and desserts. Housed in a nondescript building on Third Avenue, it is open daily for customers to pick up phone-in orders, and on Saturdays for walk-in customers. Everybody Eats will also ship food to customers nationwide. The menu offers some items that are dairy-free as well.