Wagyu Club at Esora Omakase is a temple of beef, offering the world's finest Japanese A5 wagyu with a minimum beef marbling score of 10. Their sumptuous 12-course tasting menu showcases various cuts of beef prepared in both modern and traditional ways, complemented by fresh Japanese seafood and vegetables.
As the premier importer of Japanese beef in America, Wagyu Club has exclusive access to a wide selection of cuts, grades, and quality. With a casual and comfortable atmosphere, guests can indulge in this unparalleled dining experience that celebrates the glorious texture and unparalleled flavor of wagyu beef.
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