Elia Restaurant in Bayridge, Brooklyn, NY offers a taste of modern Greek cooking. Opened in December 1998 by Pete and Christina Lekkas, the restaurant's name, "Elia," meaning olive in Greek, pays homage to the significance of the olive tree in Greek culture and history. The indigenous olive tree, central to Greek traditions, is the essence of the Greek diet and has deep roots in the region.
At Elia, the finest Greek extra virgin olive oil is used in all food preparations, reflecting a commitment to quality. With a blend of traditional Greek ingredients and modern interpretations by talented chefs, Elia brings the flavors of Greece to life. Step into this cozy restaurant and immerse yourself in the ambiance of a Greek village tavern.
Embracing the rich heritage of olive oil production in Greece, Elia Restaurant invites you to savor the essence of Greek cuisine in a welcoming setting. From the ancient times when olive oil was revered as a sacred offering to its role in daily life, the restaurant captures the spirit of Greek culinary traditions. Experience the culinary delights of Greece at Elia, where each dish is crafted with care and authenticity.
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