Specialties
This family-owned and operated restaurant specializes in all types of cuisine. Ranging from Salvadoran, Mexican, and American. The biggest draw of El Pulgarcito though are its fresh and handmade to order pupusas. Pupusas are the national food of El Salvador. So come enjoy a plate of queso (cheese), queso con frijole (cheese with refried beans), or revueltas (cheese, refried beans, and ground pork meat) with a side of curtido and salsa. Don't forget the ice cold horchata!