History
Edible Finger Lakes was created in the fall of 2007. The first issue was published in the spring of 2008.
Specialties
Edible Finger Lakes magazine covers the local foods movement of the 14 counties of the Finger Lakes region in upstate New York. Each edition is filled with engaging stories, gorgeous photography and mouthwatering recipes. We connect our readers to the best local food, wine, farms, beers, cheeses and other culinary products in the Finger Lakes while telling the stories of the people behind the products.