East Hampton Golf Course is a private golf club. It's spread out over 126 acres owned by the Bistrian family, which once farmed potatoes on this land. The championship-level course was designed by Bill Coore and Ben Crenshaw, a hall-of-fame golfer. The number of memberships is limited. Membership includes access to a full-length practice range, a putting green, and a 21,000-square-foot clubhouse with a restaurant, lounge, pro shop, men's and women's locker rooms, and areas to relax. The club entrance is on Abraham's Path, but the course stretches all around it, down to Accabonac Road and Springs-Fireplace Road.