Djerdan is a family-owned and operated small business in New York and New Jersey, specializing in the creation of delectable traditional Balkan dishes such as Burek, a hand-crafted Phyllo dough pie filled with various savory and sweet fillings. With over 25 years of experience, Djerdan offers a wide range of authentic homemade pastries and kebabs, catering to both wholesale and retail customers.
Known for their flaky and flavorful creations, Djerdan's menu features an assortment of Burek variations, including beef-filled mantija, potato spiral pie, and cabbage spiral pie, among others. Their commitment to quality and tradition has made Djerdan a beloved destination for those seeking a taste of Balkan cuisine in the heart of New York and New Jersey.
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