Cutillo's Restaurant, located in Carmel, NY, offers an innovative European-American dining experience led by Chef Patrick Cutillo, a Culinary Institute of America Graduate. With a charming and historic country manor ambiance, guests can enjoy candlelit dinners and cozy up by the stone fireplaces. Rated Four Star by The Poughkeepsie Journal, Zagat, and AAA, Cutillo's is known for its exceptional cuisine.
Cutillo's Restaurant is not only a popular dining destination but also a sought-after venue for private and corporate events. With the ability to accommodate parties ranging from 2 to 80 guests, Cutillo's provides a memorable setting for any occasion. Whether it's a romantic dinner for two or a larger gathering, Cutillo's Restaurant promises a delightful culinary experience.
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