Salumeria Biellese is a renowned New York-based company that specializes in traditional Italian-style sausages and salumi. With a strong emphasis on quality and flavor, they use all-natural ingredients sourced from local farms in the Tri-State area, as well as select farmers they have established long-term relationships with. Recognized for their commitment to authenticity, quality, and sustainability, Salumeria Biellese has been honored with the Slow Food NYC award.
Established in 1925 by two gentlemen from the Northern Italian Province of Biella, Salumeria Biellese has been serving the rapidly growing population of New York City with delicious Italian and Mediterranean salumi. Over the decades, they have maintained their dedication to offering the highest quality artisanal products, using traditional skills and old-world recipes. Despite the passage of time, their philosophy and principles remain unchanged, ensuring that customers continue to enjoy the finest Italian cured meats.
Generated from the website