The Culinary Apprentice School of the Arts (CASA) in New York City offers a unique and immersive culinary education experience, providing students with hands-on training in real kitchens from day one. With a focus on practical skills and mentorship from industry professionals, CASA sets students up for success in the culinary world, offering job placement opportunities and a curriculum that is both time-efficient and cost-efficient.
Located in the heart of New York City, CASA takes advantage of the city's vibrant culinary scene, where traditional French haute cuisine has given way to a broader appreciation of inventive cuisines. Michelin-starred restaurants and renowned establishments like Le Cirque provide inspiration for aspiring chefs, and CASA ensures that students have the access and opportunity to learn and grow in this dynamic culinary environment.
Generated from the website