Cloves Indian Cuisine, nestled in NoMad New York City, is a renowned restaurant showcasing a menu of Northern Indian delicacies and popular Indian dishes. Owned by Syed Haider and Co-Owner Abdul Rocky, the establishment boasts Consulting Chef Vijay Bhargava, a recipient of a 3-star review from New York Times critic Mimi Sheraton.
With a sophisticated wine program, martini menu, and full bar offering classic cocktails, Cloves delivers a refined dining experience. The restaurant caters to private events and gatherings for up to 60 guests, in addition to providing lunch and dinner services, a lunch buffet, happy hour specials, and convenient takeout and delivery options.
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