Choly Filipino Restaurant brings the authentic flavors of the Philippines to SoHo, New York City. Owned by Soledad Choly Robillo, the restaurant offers a menu inspired by her Filipino-Spanish heritage and family recipes passed down through generations.
With dishes like House Sisig, Adobo, and Sampaloc Margarita, Choly Filipino Restaurant aims to provide a taste of home-cooked Filipino cuisine using locally sourced ingredients. The warm and inviting atmosphere, along with Choly's passion for cooking and hospitality, creates an experience that celebrates Filipino culture and traditions.
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