History
Thanks for considering me for your Hamptons culinary needs! After graduating culinary school I cooked alongside some of New York's most renowned chefs, ultimately becoming an executive chef myself. When 2020 turned the world upside down I left my NYC restaurant behind and headed to Sag Harbor to focus on private cooking. I love cooking for families, be it intimate celebratory dinners, weekly meal prep, weekend BBQs or buffet style parties. Though I can cook in any style, I particularly love elevating seasonal ingredients with simple seasonings.
Specialties
Private chef, bachelorette parties, cooking classes, meal prep & delivery. Special dinner celebrations, weekend BBQ or Brunch, wine & cheese pairings. Farm-to-table cooking that allows locally sourced vegetables & proteins to shine. Specially tailored menus for all dietary needs.