Chef Antoine Lours is a passionate chef and wine expert hailing from Paris, France, with 15 years of cooking experience and a deep understanding of global cuisines. His signature recipes, influenced by his grandmother from Brittany, showcase his culinary artistry and are always thoughtfully paired with the perfect wine.
Known for his expertise in both food and wine, Chef Antoine Lours has not only delighted diners with his delicious creations but has also lent his skills to various NYC restaurants, making him a sought-after culinary consultant in the city.
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