Chai Thai Kitchen is a New York City restaurant that offers authentic Thai cuisine with an innovative twist. Owned and operated by Executive Chef Amornrat Aksornnan, who brings her traditional family recipes from Thailand, the restaurant uses only authentic Thai ingredients and fresh products from farmers markets to create flavorful and homestyle Thai dishes.
With Chef Amornrat's culinary expertise and passion for cooking, Chai Thai Kitchen offers a diverse menu that includes signature dishes like Chiang Mai Noodle, Sweet Corn Fritters, and Pad Sea Eiw. The restaurant's commitment to quality ingredients and savory fare has earned it positive reviews, making it a popular choice for those seeking a taste of Thailand in the heart of New York City.
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