Casa Carmen is a Mexican restaurant in New York City, led by renowned chef Carmen Titita Ramirez Degollado and her grandsons Sebastian and Santiago, that pays homage to traditional Mexican food, heritage ingredients, and dining customs in a cozy, earth-toned hacienda-like space.
With a focus on regions such as Veracruz, Puebla, and Oaxaca, Casa Carmen aims to share the authentic flavors of Mexico through dishes like mole, guacamole, and a variety of tacos, all prepared with the finest and freshest ingredients, while their cocktail menu highlights mezcal and tequila.
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