Caramel Bakery and Bar is a dine-in bakery located on Park Avenue in Rochester, NY, offering a delectable selection of desserts and expertly crafted alcohol pairings. Run by pastry chef Haley Shuman and bar manager Mark Mendola, this charming establishment showcases the best of Rochester's local beer, wine, and cocktails, providing guests with an unforgettable culinary experience.
With an interior that exudes a romantic and relaxed ambiance, Caramel Bakery and Bar creates a perfect setting for indulging in their house-made sweets and savory masterpieces. From their bakery case to their plated menu, everything is prepared in-house, ensuring the highest quality and freshness for every customer.
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