Café d'Avignon is an artisanal bakery café in NYC, founded by the team behind the renowned Pain d'Avignon bread bakery. With over 25 years of experience supplying Michelin-starred restaurants and top hotels, Café d'Avignon blends authentic French dishes with American classics, honoring tradition while exploring new baking territories.
Committed to using carefully selected natural ingredients, Café d'Avignon bakes everything fresh daily in each of their stores, raising the bar of American baking from top restaurants to kitchen tables. Join them in experiencing their creativity, heritage, and sense of community as they serve up delicious tartines, quiches, shared plates, and their signature bread throughout the day and night.
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