Cadence, located in New York, NY, offers a unique dining experience with its plant-based soul food creations. Led by Executive Chef Haley Duren, the menu features a blend of Southern classics and innovative dishes with Southwestern influences. The establishment is proud to be kosher certified, catering to a diverse range of dietary preferences.
Highlighted in prestigious publications such as The New York Times and Esquire, Cadence has garnered recognition for its flavorful vegan dishes that leave a lasting impression. From rich cornbread to perfectly seasoned potato salad, each dish is crafted to delight both vegans and non-vegans alike. The restaurant's commitment to quality and creativity sets it apart in the culinary scene.
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