Cacio e Pepe is an authentic Italian restaurant with locations in the East Village and Upper East Side of New York City. Named after its signature Roman dish, the restaurant is known for its homemade pasta theatrically tossed out of a wheel of Pecorino cheese.
Both locations offer a full menu of traditional and creative Italian dishes and desserts, complemented by a sophisticated selection of Italian wines and signature cocktails. The restaurant aims to provide an accessible dining experience for all patrons.
Generated from the website