Buoy One Seafood, 275 Oakleigh Ave, Calverton, NY 11933, US

Koppert Cress collaborates with growers worldwide, including Chácara Champetit in Brazil, Erüst Tarim in Turkey, Flavour Fields in the United States, Koppert Cress Korea in South Korea, and Murakami Farm in Japan, to produce and market a diverse range of cresses, edible leaves, and flowers. These licensed partners share Koppert Cress's passion for high-quality, organic products and offer unique food experiences to their respective gastronomies. Chácara Champetit, based in São Paulo, Brazil, specializes in growing high-quality mushrooms using modern, climate-controlled technology. They have partnered with Koppert Cress to produce and market various cresses to the Brazilian gastronomy. Erüst Tarim, located in Antalya, Turkey, is a horticultural company known for its versatile and surprising product range. They have been collaborating with Koppert Cress since 2014 to expand their offerings and share knowledge about plants. Flavour Fields, based in Riverhead, NY, focuses on finding and producing excellent products that help chefs express their creativity in the kitchen. They offer a range of culinary innovative products, including Koppert Cress, LaFayette spices, and grown's self-cultivation systems. Koppert Cress Korea aims to supply high-quality cress year-round to chefs in South Korea, where fresh products are not always readily available. They partner with Koppert Cress to ensure a reliable and exciting assortment of microgreens. Murakami Farm, one of the most successful agricultural companies in Japan, specializes in Broccoli Super Sprouts, pea shoots, and kaiware. They have experienced significant growth and popularity in their products.Generated from the website