Buffalo Barrel + Brine

Barrel Brine is a husband and wife-owned pickling and fermenting business based in Buffalo, New York. They specialize in small batch, handcrafted products such as sauerkraut, kimchi, cold-packed pickles, and kombucha. Their dedication to using locally sourced ingredients ensures that their products are fresh, flavorful, and support the local community.

With a passion for traditional fermentation methods, Barrel Brine creates unique, delicious, and healthy products that are packed with flavor and nutrition. Constantly pushing the boundaries of pickling and fermenting, they are always experimenting with new recipes and ingredients to provide customers with the best possible experience.

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