BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell's Kitchen, NYC, offering a vibrant and enjoyable modern-day Latin American gastronomic experience. With an aim to provide first-class hospitality and a memorable culinary journey, the restaurant serves mouth-watering food, exotic cocktails, and an extensive wine list, showcasing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico, and undiscovered regions of Mexico and South America.
Created by Chef Rene Hernandez, trained in el Bulli restaurant by Ferran Arias in Barcelona, Spain, the menu features a fusion of Latin American cuisines, including dishes like Cuban Tamal filled with crab meat, Seared Baby Calamari over roasted spicy potato, and Roasted Iberian Pork Osobuco served with scalloped ovened potatoes and spinach. The restaurant's ambiance, decor, and cuisine will transport you on a Latin American tour, while exceptional customer service ensures a memorable dining experience.
Generated from the website