Brix Restaurant and Gardens, located in Yountville, California, has been serving farm-to-table cuisine since its opening on March 28, 1996. With over two acres of gardens and orchards, the restaurant sources ingredients for its menu inspired by the culinary traditions of Southern France and Northern Italy.
Their commitment to using fresh, locally sourced produce ensures a dining experience that captures the essence of the winegrowing regions, offering a unique blend of flavors and culinary expertise.
Generated from their website's infomation
