Vast menu, offering the best in traditional American fare, Italian, and Mediterranean dishes. Also well known for our Broiled Seafood selections, Hand-Breaded Fish w/ Macaroni and Cheese, Hand Breaded Fried Clam Strips, and signature Greek Dishes. A variety of specials are also made by our Chef daily. All soups, sauces, gravies, are made on premises daily. Full bakery also on premises featuring cakes, pies, flavored cheesecakes and other pastries. Winner of several first place awards for our Cheesecake, hence the name "Blue Ribbon"! Newly renovated state of the art kitchen. Recently remodeled exterior, including spacious lobby with automatic doorways for easy handicap accessibility. Ample parking. Four entryways provide easy access to premises. Total restaurant capacity 220. We can accomodate large parties. Reserveration not required but recommended for parties of 6 or more. Fast and friendly service is our forte, please come and see for yourself!
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