History
Founded in Rome, Italy, this business was an outgrowth of demand in the Italian capital for high-end, Michelin star restaurant quality cuisine in a catering format, and a few requests from embassies, film companies, and arts organizations fueled the founding of this culinary company. We began teaching cooking classes and giving market and food tours shortly thereafter. We were the first American-owned food business in Rome, and we brought this love of international cuisine to New York in 2008.
Specialties
Catering and private chef services, private cooking classes, culinary tours, consulting.