Bistro Ete in Water Mill, NY offers a coastal French cuisine experience, combining the culinary expertise of Cypriot-born Chef Arie Pavlou, his formal training at Le Cordon Bleu in Paris, and his years working under Two Star Michelin Chef Philippe Da Silva in Provence. The restaurant's unpretentious dining experience celebrates food and wine, with a menu that includes classic dishes such as escargot and dry-aged steaks, as well as mouthwatering vegan and vegetarian options.
With an understated chic and comfortable style, Bistro Ete transports diners to the coast of France, allowing them to truly experience their meal and indulge in the celebration of flavors and respect for individual ingredients. The restaurant also offers unique dining experiences, such as traditional Alpine charcoal raclette and the exquisite 5J 100 acorn-fed Ibérico Jamon, making it a must-visit destination for those seeking a delicious culinary adventure.
Generated from the website