History
BellyFull Events' co-founders Matt Geraldi and Stephen Starosta's goal was to create an event management/catering company that combines every aspect of event planning including venue acquisitions, event design (lighting, media displays et al), entertainment options, floral design, photography, a five-star waitstaff as well as the very best in New York food services. Teamed with rising culinary star, Chef Sami Toujani, BellyFull now has such high profile clients such as The Washington Post, IntraLinks, DeLaneau Luxury Swiss Watches to name a few. Although BellyFull is best known for corporate events, BellyFull is also available for all private affairs including weddings and intimate dinner/cocktail parties. Plans for the near future include the opening of BellyFull Los Angeles and BellyFull Chicago.
Specialties
Event Management and Catering. The BellyFull team includes our internationally trained Chefs, our professional Wait Staff and of course our expert managment team to insure your event is a huge success.