Discover Aroma Thyme, the Hudson Valley's most celebrated dining destination, where culinary excellence meets sustainability. As the leading New American Cuisine haven, we cater to every palate – from dedicated carnivores to passionate vegans. Experience true Farm-to-Table Sustainable Cuisine – no more guessing about your food's origins. Chef Guiliano's commitment shines through w/ local, family-run businesses, embracing authenticity in every bite. Our bar, aptly named the Libation Library, boasts an impressive repertoire of over 800 selections from small independent producers. With meticulous attention, Jamie and Marcus have traversed over 300 vineyards, handpicking wines that grace our menu. Aroma Thyme's accolades shine brilliantly, including the coveted title of New York State's Best Farm to Table Restaurant by Luxury Life Magazine. Garnering accolades across all rating platforms, we've secured our spot as the number one choice. Indulge in an unforgettable culinary experience!
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