History
Here in Brooklyn, we have been an established multi-decade restaurant. We pioneered the first Georgian restaurant in New York City in 1997 and have been exposing the culture and cuisine of Georgia throughout the various neighborhoods of New York City. At our brand new location (ARGO) the quality of our food has been carriered throughout each location we have owned.
Specialties
Argo is a family owned business with traditional receipes pioneered from the original source.