AOI Kitchen is a Japanese restaurant in New York City that specializes in Yoshoku and Izakaya cuisine, offering a menu of Western-influenced Japanese dishes made from scratch using locally sourced ingredients. From Omurice and Ton-katsu to Hamburg Steak and Ebi-fry, their seasonal and daily prepared dishes are served with their signature side dishes.
With a focus on quality and flavor, AOI Kitchen provides a unique dining experience, showcasing the fusion of Japanese and Western culinary traditions. Whether you're looking for a lunch special or a dinner feast, their menu offers a variety of small plates, sandwiches, pasta, and teishoku sets, ensuring there's something for everyone to enjoy.
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