History
The former owner and chef of Remi moved to the upper east side to open a quant neighborhood spot to showcase his cuisine. Original wood flooring and bright pink walls covered in the chef's varried art collection make you feel at home while enjoying your meal with friends and family. A knowledgeable and friendly staff assure you leave happy and full.
Specialties
Venetian Cuisine including Eggplant Parmigiana with mozzarella, tomato and basil, Triangoli Ravioli stuffed with mushrooms, shallots, tomato, thyme, Pappardelle with wild boar ragu, braised short ribs with mixed vegetables, mashed potatoes, and red wine sauce and much more. Our menu changes nightly! We carry a wide range of fine Italian wines, by the glass and bottle to fit anyone's budget.