Anar is a unique culinary experience that combines the flavors of South Indian and Mediterranean cuisines. Founded by individuals from Kerala, known as the Spice Capital of the World, Anar explores the rich history and spice trade partnerships of the region, offering a menu that includes dishes like hummus, falafel, dosa, and biriyani.
With a focus on authenticity and quality, Anar brings together the best of Indian and Mediterranean flavors, creating a fusion of tastes that is sure to delight food enthusiasts. From crispy samosas to flavorful biriyanis, Anar offers a diverse range of dishes that showcase the soul and essence of these two vibrant culinary traditions.
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