History
Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood. At the moment, we are serving guests on our heated patio and in our dining room. We're also providing delivery and takeaway services, including pastas, pantry items, sweets, and other dishes to enjoy at home.
Specialties
Food, Wine and Cocktails