History
Founder: Alfonso Campitiello Apprenticed in Italy with regional pastry chefs as a young man Applied and perfected craft in bakeries throughout New York City, while learning the necessary managerial skills. Broadened experience & honed skills as pastry chef at the plaza hotel, Manhattan & pastry chef at the Hampshire House, Manhattan Vincent & Anthony Campitiello embrace their fathers quest for excellence, the foundation upon which Alfonsos was built. There is no mystery to our success we grew up in this business & we have a great deal of knowledge & experience. We keep up with the current trends in design & nutrition, and consistently work long hours to give our customers the superior product they expect.
Specialties
The founder, Alfonso Campitiello, apprenticed in Italy with regional pastry chefs as a young man. He applied and perfected his craft in bakeries throughout New York City, while learning the necessary managerial skills. Alfonso broadened his experience & honed skills as a pastry chef at the plaza hotel, Manhattan & pastry chef at the Hampshire House, Manhattan. Vincent & Anthony Campitiello embrace their father's quest for excellence, the foundation upon which Alfonsos was built. There is no mystery to our success, we grew up in this business & we have a great deal of knowledge & experience. We keep up with the current trends in design & nutrition, and consistently work long hours to give our customers the superior product they expect.