Born out of Lois wine bar in New York's East Village, Aida launched in April 2017 with a design-forward line of modern pantry essentials. Currently offering sourdough and rye crackers, currant turmeric crisps (a savory shortbread cookie) and two types of candied nut mixes (Szechuan pecans and lemon candied pepitas), Aida plans to expand to offer a multitude of food and lifestyle items for stress-free entertaining. Since launching in April 2017, we've landed on the shelves at most specialty stores in New York and Brooklyn, including Eataly and expanded into 7 markets (San Francisco, Dallas, Chicago, Cleveland, Washington, DC, Newport, RI, New York) with more on the way.
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