A-Jiao Sichuan Cuisine in New York City offers a diverse lunch menu featuring traditional Sichuan dishes such as Ma-Paul Tofu with Chili Minced Pork and General Tso's Chicken, served with rice and a choice of side.
With options ranging from stir-fried prawns to lo mein and fried rice, A-Jiao provides a flavorful dining experience for those looking to enjoy authentic Sichuan cuisine in a casual setting.
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