698 Café serves unique Cantonese and Sichuan flavors emphasizing both the spiciness of Sichuan cuisine and the traditional Cantonese culinary qualities of freshness, tenderness, smoothness, coolness, and fragrance. The head chef at 698 Café brings over 30 years of experience to create fresh dishes with a unique combination of ingredients and spices. The menu features a wide variety of specially prepared meat, seafood, and vegetable dishes that draw inspiration from Sichuan, Hunan, and Guizhou cuisines. Est. 2019
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