65th Street Restaurant, situated in the bustling heart of Manhattan, is a culinary gem helmed by the acclaimed Chef Daniel Boulud. Known for its award-winning contemporary French cuisine, the restaurant offers a sophisticated dining experience paired with a world-class selection of wines.
Guests can indulge in exquisite dishes crafted with precision and creativity, all within the elegant ambiance of this renowned establishment. With a reputation for culinary excellence, 65th Street Restaurant is a must-visit destination for those seeking a taste of elevated French gastronomy in the heart of New York City.
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